It’s been really hot and sticky feeling here the last few days, a bit too hot for me really and I’ve not wanted to do much of anything….however as I’d started noticing some fat and shiny blackberries about when I’d headed down to the shops we decided it was time to start gathering something to put down for the pantry. The wild mirabelle plums which I’ve picked every year since I moved here didn’t even come to fruit this year and the wild cherries were a rather poor show, I managed to pick a small handful to eat on the way home but there wasn’t enough to cook with. I’ve been a bit worried about the blackberries as they seem to have been a bit slow making an appearance but this last week or so I’ve been seeing the odd glimpse of shiny jet black berries when I’ve walked down to the shops.
We’ve not actually been home all that long as we had to stay in this morning looking after a fledgling wood pigeon our neighbour’s cat had knocked out of our tree…Bernard’s a bit old and creaky to be springing up trees however little miss from next door isn’t very old and she’s also pretty fearless…..adult wood pigeons are beautiful if a bit…hmph’ty…they always remind me of Georgian politicians or fat old country squires with the gout. We get a few come visit in the garden and thy make me laugh how they strut about. Their colouring though is so pretty but the fledgling …well it was definitely a face only a mother was going to love…sadly the poor little creature died and I’m afraid to say kitty got short shift from me when she poked her head around the door to ask if Bernard was coming out to play….she’s already in my bad books as she sneaked in a pulled a sock out that I was knitting…she’s also eaten soup I was planning to eat myself and she also has a taste for lemon yoghurt…do not let that cute face mislead…this is one bad cat.
But as it was sunny and nice we decided we’d still go out as planned but just set a very gentle and slow pace as we ambled over the marshes ….there’s one spot in particular where we think the blackberries are best but it’s got so overgrown and tangled that it was really hard to just get on in there and pick. We’d taken small secateurs as we knew it was going to be a bit of a jungle but didn’t realize just how overgrown and wild it had become…. my poor fingers are so sore and tingling from the nettle stings and brambles. It feels like there’s more than a couple of tiny bramble splinters too but at least I didn’t stand in any fox poo today or get covered in cobwebs which I’m quite apt to do so am looking at the silver lining….generally when I’m foraging by myself I end up half in the hedgerow and when I clamber out look more than a little like Catweazle but when I’m with my sweetie he seems to make sure I don’t bring home half the hedge with me. A couple of years ago I bought a walking stick from a charity shop and it’s brilliant to take with me to gently pull down any laden stems that seem a bit far out of reach, and I also take an old pair of garden clippers that were a car booty 50 p purchase to lop down any nettles that tend to spring up right in my face, however, I completely forgot to take the walking stick and missed it pretty much as soon as I got there.
However we still picked just over a couple of pounds before deciding it was just too scorchy and wouldn’t it be nice to get home for a cold drink so we packed up and walked back home a slightly different way…normally it’s too boggy and wet underfoot to walk across this piece of the meadows but today it was just perfect. Up to quite recently they’ve had cows grazing on here so all the meadow grass and wild flowers have been nibbled down, but I could see lots of vetch shoots appearing however I’m not sure if they’ll have time to blososm before the Autumn weather creeps in.
As the weather is due to be hot and sticky tomorrow as well I’ve decided to make some little blackberry junkets…they need to be kept in the fridge once they’re set as they don’t have any preservatives in them but they’re so delicious that to be honest I generally can eat them til they come out of my ears. Like possets they’re a wonderfully old fashioned recipe and are ridiculously easy to make. This is the best weather to make them but really we should have gone out this morning to pick the berries so they had time to set while the sun was at it’s strongest, but I’ll pop them in the fridge overnight and then sit them out for a few hours in the sunshine tomorrow (and if all else fails I’ll add a little sugar, bring to the boil and get a set that way)…..when the early blackberries are picked they’re really super full of pectin and set naturally in sunshine, because they don’t contain any preservatives they do need to be eaten up quite quickly. They are so eye closingly good on a just out of the oven scone with a smear of clotted cream on top but I think they’re also nice with yoghut or creme fraiche.