A fruity semi-freddo…….

wild cherriesThere’s been a big improvement in the weather this week and it finally feels warm enough for an ice-creamy type pudding…..one of the easiest chilled puddings we like to eat in the Summer is a semi-fredo, especially when we flavour it with fruit from the garden….sadly it’s still a bit early for our raspberries but  a poke about in the back of our freezer has found a little tub of a cherry compote that I made last year with some foraged cherries…..

In the past I’ve used the cherry compote to make a very grown up tasting cherry ripple ice-cream (served with a trickle of dark chocolate sauce…. but I think crisp buttery biscuits would have been nice as well.

fragrant elderflower blossomsAlong with the cherry compote I also found a little tub with a gooseberry and elderflower compote inside and I’m wondering whether to try that in more of a possety pudding for mid-week.

The elderflowers have been a bit slow here this year but I noticed quite a lot of cloudy white billows out yesterday so I guess the week of sun-shine has helped them come on…..fingers crossed if it’s nice tomorrow we’ll head out with a basket and walking stick (helps me reach some of those higher up blossom heads)….

Semi Freddo is really easy to make, however this recipe does use raw eggs so it’s not suitable for children or anyone pregnant..

We buy all our eggs from Folland’s Organics on Norwich market, the eggs there are amazing and well worth the money, if you keep chickens or ducks yourself then your pudding is going to taste out of this world….I’ve wrote my recipe on here before, but this is a scaled down version if you don’t have a whole lot of freezer room.

unwaxed lemonsSemi-Freddo (enough for 4 pudding loving people, or 6 if you just like a taste)

Ingredients….

2 large organic eggs (separate the whites from the yolks)

350ml double cream

25 grammes of vanilla sugar

vanilla pod/fruit compote/lemon curd……

2 small loaf tins

Method….

Line the two loaf tins with clingfilm.

Beat the egg yolks and the sugar together until they become airy and pale in colour.

Whisk the egg whites with a pinch of salt until they form stiff peaks.

Whisk the cream until it just forms a soft cloud.

Carefully add half the whipped egg whites and whipped cream into the egg yolks and sugar….and once that has only just come together, gently mix in the remaining half along with the flavouring…( I prefer to put in my flavouring now whether it’s a fruit compote, a couple of big spoons of very sharp lemon curd, a dollop of caramel syrup…….adding it now means the semi-freddo is lovely and rippled)…..sometimes I just use a vanilla bean if I’m serving the semi-freddo with fruit, and then I’ll scrape the tiny seeds out and add them to the egg yolks as I beat them with the sugar.

Gently spoon out the mixture and divide it between the loaf tins, tuck all the clingfilm over the mixture and allow it a few hours to freeze.  I tend to make it in the morning so it has all day in there.

You can take it out of the freezer about 15 minutes before you want to eat it, just leave it out on the side, but I prefer to take it out an hour before hand and then leave it on a shelf in the fridge….turn the loaf tins upside down and it should slide out fine….cut and serve with a drizzle of any remaining compote and some crisp biscuits or fruit.

(you can also freeze it in little silicion loaf tins which work very well too.)

 

 

 

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A most marvellous year with a somewhat crappy ending….

homemade mincepies

I hope you all had lovely Christmases, most festive Yuletides, Winter celebrations warm and merry, in the company of loved ones be they family,friends or furry and fluffy ones (and by that I mean animals rather than anyone particularly beardy)…

I can’t quite believe it’s the end of another year, this year more than any other I shake my head and wonder where on earth the time has gone….and I think that is one of the really nice things about keeping a blog, you have the chance to look back, not just skimming over notes,scribbles  or entries in a written diary (mine always end up looking like they’ve been written by Prince Charles with his spidery old scrawl), but you also have the picture prompts and straight away I’m remembering how cold we were that day going for a walk, the smell of the horses in the field, the taste of that elderflower cordial….

I always enjoy looking back at what I’ve been up to, not in a maudlin old way but remembering the high points, the happy times, the taste of jam made from hedgerow fruits and finding the kitchen invaded by the kittens from next door…….

So I’ve put the kettle on, made a pot of tea and am happily looking back and remembering the past 12 months……

January was all cold mornings, we had some pretty heavy frosts where the broccoli and herbs looked quite other worldy covered with a delicate silvery frost, and the marshes down the road flooded which was quite exciting when we went out for our Boxing Day walk…..I was determined to sort out the sides of my granny’s paperweight crochet blanket and made umpteen half hexagons to fit in the gaps on the top and bottom, actually I got right carried away making them and had enough to fill all the sides for a scarf I’d also been working on….another walk saw three graceful swans which were making no end of row as they were eating and snuffling about in the river, then bottoms tipped up, one, two then all three at once…

I got into my head to make a couple of cushions using the same crochet pattern and made two fronts….a year later they’re still waiting to be finished so that’s somethng on the New Year’s to do list….I also had a good tidy up in my work room and found some old floral embroidery testers I’d made a couple of years back.

I spent some Christmas money and bought Felicity Ford’s excellent Stranded Colourwork Sourcebook which is a wonderful and inspirational resource, it’s really to help you plan and design stranded colourwork but I found it a great read for patchwork planning too…

The first part of Februarysaw me still tidying up my work room, it never seems to take long to get all pickly and this time tidying I tried to make sure all the tins and boxes were opened to see what treasures were hidden away…and I found more embroidered samplers, some inspired more by beautiful fairisle jumpsers and tank tops than traditional embroidery samplers….the weather was still cold, we had some proper heavy frosts and the marshes seemed constantly half hidden under a low laying mist…baking cakes for Sunday afternoon tea and pack up is always part of my routine of a weekend, and never more so than in the Winter where a fat slice of cup seems much more appreciated with a cup of tea.

I bought a huge bundle of beautiful coloured tapestry wool, the little skeins were 10 pence each and the happiness a huge pile of them turned out on my worktable gives me is priceless., and some new to me vintage sewing needles, these what I prefer to use when I’m hand sewing, they seem to bend less and the points keep sharper……I also un-ravelled a whole load of crochet squares, I’d trimmed them with white originally but I decided I’d rather a blanket to match my granny square crochet scarf….

My boyfriend’s birthday is in February and one of the presents I made him was a tweed cycling hat, the pattern is by The Little Package company and both styles of hat are so nice to make….

For me the most exciting part of February was being asked to design a pair of baby quilts for one of my friends….lovely Darren who has The Little  Red Roaster (Norwich’s best coffee shop) is having twins and he wanted two quilts made for the new arrivals….

 

At the start of March new neighbours moved in next door and within a few days we met their two little cats, Bob and Izzy soon became regular visitors in our garden and although at first Bernard was a bit wary of them, he soon became great chums with Bob…most mornings start with a nose rub greeting, quick bottom sniff then Bernard and Bob wash each other….Izzy gets the odd look in.

The weather is getting nicer, blossoms and catkins seem to be out earlier that usual, and on days when it’s not too cold we head up to Little Tinkers, a small horse and donkey sanctuary which is just up the road, we tend to go the long route which is over the marshes so we’re generally quite out of puff and rather muddy when we get there.  I love the donkey’s and would one day dearly love one of mine own, but for now I’m happy to cuddle this gorgeous one, so friendly and loved being scritched behind the ears.

I found an old copy of Cold Comfort Farm in a local charity shop, it’s been on my must read lists for the longest time…..it’s so funny and very good reading.

Bread gets baked a couple of times a week and I use a natural starter that my friend Daisy gave me, it makes for a good, robust loaf which isn’t heavy and which smells so nice and homey.  I even used the natural starter to make hot cross buns which came out perfectly….the kitchen always smells wonderful on baking day.

Most of the month has been spent working on the quilts, designing the patchwork tops and choosing fabrics…sometimes having free rein is a bit overwhelming so Auntie Ally said Kate (Mrs Darren) liked stars…after that the designing was much easier.  To help me with the patchwork I painted up a series of patterened papers so I was able to make little paper patchworks…..playing really with moving the papers around, but I was able to see the designs much clearer than with just plain coloured shapes.

Spring has most definitely sprung, everywhere in the garden there are bursts and pops of bright colours….the cherry tree is a riot of gaudy pink, the raised beds are edged in soft blue smudges of forget-me-nots and cats eye speedwell….golden dandelions grow up alongside alpine strawberries through the cracks on the the patio paving and garden path….sitting out on the back door step often seems the nicest place to be.

Early morning sunshine is streaming in through my work room window and I pin up some patchwork as I prefer the softer, muted light this gives…I also like the shadows that some crocheted garlands cast.  Work on the quilts is progressing nicely, all the patchwork piecing and quilting is sewn by hand, so these were never going to be weekend makes…..holding the quilted tops up in the sunlight and the pieced fronts show through, all ghostly and reminding me of stained glass.

The bread proves and rises outside now, covered with a tea towel and placed in a warm spot, a few loaves get the odd poke from a curious paw but then cats are curious…..Izzy likes to hide up under our sprouting broccoli, she runs and sits there as soon as I open the back door, some days she lets me tickle her, stroke her face and ears, other days she’s back over the fence in a flash or peeps at me from around flower pots and watering cans.

One of my favourite walks each year is up the road to our local university, the woods that edge it’s grounds are a fair treat for the eye when the bluebells are in flower…the air becomes heavy and fragrant, and the scent of the bluebells soon has me all heavy eyes and sleepy…..I never fail to gasp as we turn the corner and our eyes are just flooded, overwhelmed with the most intense blue…….truly breath taking.

The forget-me-nots fill every spare bit of ground in the garden, huge swaithes of blue cover path and step edges.  Occaisonally a cat darts out from under it’s floral bower, disturbing any bees that may be taking their breakfast.  Flowers in the garden inspire me to embroider  lavender bags, made from an old linen shirt from Anne that I’ve tea dyed and weathered.

The quilts are finished, as the binding is carefully stitched into place, I say my goodbyes, wish good things and so much happiness for the twins…and I can’t help but wonder about how these quilts will journey, become snuggle blankets and sleeping comforts, toy beds for their favourite dolls, maybe be taken away to university, and one day get tucked around their own sleeping babes…….I’m a daft old thing and get very sentimental about my quilts.

I finally find some skinny coat hangers in a “tat” box at a charity shop so I can make dottie angels happy hanger tutorial….it’s nice for my fingers to work now with yarn and a hook rather than a needle and thread…..

Bernard is enjoyng the sunshine and warmer weather, he tends to nap upstairs, snuggling then stretching out on the quilt and blanket we have on our bed…..often you can hear him snoring while he sleeps, from time to tie his paws twitch….what do you dream of little trumpster.

Sadly this month I lost one of my oldest friends, my dear Rupert who was in his eighties and who I’ve known for some thirty odd years…him and his wife have been like grand-parents to me and my sisters and he had the best sense of humour of anyone I’ve ever met….their kitchen all pipe smoke and warm, a place of comfort with the kettle on for tea and a plate full of biscuits produced before your coat is barely off……

June sees the first of the hedgerow harvesting, baskets filled to the brim with billowy white clouds of elderflower blossom to make the sweetest cordial…even Bernard is half intoxicated by the sweet scent (picked while the blossom is all powdery and pollen rich, and before it begins to smell like tom cat pee)…the cordial it makes is so refreshing, and the bottles I make don’t last us 5 minutes.

The sourdough bread swells and grows enormous in the Summer, often looking more like neolithic fertility figurines than a loaf of bread….

The tiny wild strawberries in the garden are growing up everywhere, tiny berries which seem to taste different from plant to plant are scattered over yoghurts or are tumbled over puddings in the evening.

A plate of sausage rolls are made for my pastry fiend with tiny little leaves on top…

The meadows and pastures over the marsh are so abundant and full with flowers, and the colours seem to change from week to week…..one morning the fields are all golden with marsh buttercups and yellow rattle, a few days later a fine spread of ragged robin and rose bay willow herb….the wild flowers I’m seeing continue to inspire me with my botanical embroideries, generally I use vintage silks sourced from a local antique shop which sells all sorts of truck…most days see me head out for a slow amble over the marshes which are now sucha feast for the senses, the colours are glorious, the smell of the blossom is lovely and the sound of bird song and buzzing bees very soft and lulling …..

I also become somewhat obsessed with paper piecing hexagons…no piece of scrap fabric is safe and some thousand odd of tiny fabric wrapped papers are made and are sewn together with a series of small stitches… numerous cushions begin to appear on the sofa.

July was hot, a proper scorcher….. by mid-morning I felt all drowsy and and slow, cold drinks and sitting somewhere shady with Bernard seemed to fill my days.

The chives in the garden all flowered at once, huge purple pompoms of blossom which I used to flavour sandwiches or sprinkle on top of goats cheese pizzas.

Just down the road there are huge marchmallow plants, each year they get taller and talle and this year they were taller than me, huge blossoms of the softest lavender.

I bought a bag of the most brilliant blue threads, shiny silks that sew through linen like butter.

Last month I made hexagons, this month I can’t stop making ice-creams, slowly stiring egg rich custards and mixing in cherries from the wild trees just down the lane, or gooseberries from Jan’s allotment…..I made a lovely raspberry sorbet with last years berries I found lurking in the back of the freezer and even a small handful of the wild strawberries make an ice-cream so good I close my eyes and remember Summers spent down at the beach in Southwold.

We bought some little panibois “tins” to bake smaller loaves of bread in….oh my goodness, these are so nice to use and I felt all “artisan” and proper bakery when I opened the oven door and saw such pretty loaves baking in them.

Everything in the garden is green and growing, the beans almost grow while you watch them, and the lettuces are coming up as fast as I can eat them.

August too was hot and humid, nights were spent feeling all frazzled under a sheet and hoping that Bernard wouldn’t jump and cuddle leaving me feeling all sticky and sweaty when I woke in the mornings…..

The headgerows are fair heaving already with ripening harvests, most saunters out see me return with a basket filled with something to cook with….mirabelle plums and blackberries are picked and slowly covered with sugar and vodka to make warming Winter tipples…..

This was also the year I tried my hand at pickling walnuts …..I picked the walnuts too late so they weren’t a great success but I’ll have another go in 2016…..the Autumn Bliss raspberries in the garden are coming on a treat, already they are swollen and deep red, delicious picked all warm and popped straight into my mouth.

August also saw the start of my dress making obsession…I think I made about 7 dresses in around 3 maybe 4 weeks, I used the dottie angel pattern by Simplicity…..I tinkered a bit with the pattern so it fit me better, I guess I’m a bit of an odd shape as I have quite wide shoulders and a broad back but I’m a bit hollowed chested and the original pattern wasn’t doing me any favours…however post tinker and I’m very happy and every time I wear one of these dresses it gets a compliment.  Where possible I’ve tried to use vintage threads and notions when I’ve made the dresses (my darling boy bought me some vintage dressmaking tools for Christmas 2014 so I got to use those while drafting the pattern) and two dresses have been made from silky feeling sixties prints.

I also was nominated in August for a Liebster award, this was my first blog award and I really was quite chuffed….Zeens and Roger who nominated me probably didn’t expect quite the lengthy old answers that I gave but while writing them I unknowingly planted a seed that would soon come to fruition……

It seemed the sunshine was never going to end, September had some really glorious days, and often I’d start the day with a cup of tea sitting on the back door step with Bernard and Bob from next door keeping me company.

The little crab apple trees just up the road seemed their fullest ever, and I made several trips with my shopping basket in hand to pick the beautiful coral and salmon coloured fruits….where as last year there was such a bounty here of blackberries I wasin danger of turning into one myself, this year hasn’t been no where near as good, but the silver lining has meant I’ve looked elsewhere for fruits to make jam…..the hedgerows round abouts where i live are so laden with wild fruits, rosehips, and haws, rowans, elder berries and wildling apples and crabby ones……all delicious in jams and jellies and syryps.

One of the first jellies I’ve made was an apple one flavoured with vinegar and herbs from the garden…this was used to make the nicest vegetarian gravies I’ve ever tasted…..the jellies using just hedgerow fruit are very citrussy and are ideal as breakfast preserves.

I finally finished two projects which had taken a little while to complete….first up a knititng bag made form no end of hand pieced hexagons….it’s nice and roomy and has pockets inside…..second was a grannnies paperweight crochet scarf which I’ve been working on for ,oh I don’t know how many years…a good few at any rate…..it reminds me of richly embroidered velvet coat collars by Paul Poiret and I love it…..I spent so much of this month secretly wishing for the weather to turn so I could start wearing it.

 

Oh October….you are my most favourite month…partly because my birthday is in October (yep, I’m that shallow) but even when it’s all wet wild and windy I love the changes this month brings…..the man with the roast nuts barrow sets up stall on London Street, the smell wafts all the way down to Jarrolds where you turn the corner and know Autumni s well and truly here…..

More jellies were made, this time using some foraged japonica quinces which I left in a bowl in the parlour to ripen up…opening the door each morning and the sherbety aroma was so uplifting and smile inducing…..I also made some soothing syrups as I always end up with a crocky old throat come Christmas….some of the foraged finds bought home possibly the teeniest weeniest little old snail I think I’ve ever seen…I know he’s just going to eat all our veg but I didn’t have the heart to squish him…but instead allowed him to “run” or slide free behind the compost bin.

Izzy from next door had babies in the Summer and her four kittens have been running amok in the garden…carefully planted seedlings have been upturned, chewed, covered with earth while the kittens themselves have been making most merry…poor old Bernard hasn’t known what to make of them, and often comes running down the path as the tiny tots are in full pursuit.

A little more tinkering with the dottie frock pattern, this time splitting the bodice from the skirt and inserting side pockets…. I’m so happy with this pattern and am finding a pocket to be perfect for my hankies.

The little seed planted back in August began to grow, and I picked up my knitting needles…I’ve been able to knit for a few years but only simple scarves, and dishclothes…nothing more fancy than that….but I kept thinking about wishing I could knit better and decided I didn’t need a fairy godmother ot wave a magic wand.  This was something I could do myself….so I began to practise, small samples/swatches with stitches chosen from an old Harmony guide…suddenly I was knitting, slipping stitches, passing them over, knitting two together…I even dabbled with cables…..and then I fell in love, completely hook line and sinker…I saw this gorgeous gorgeous shawl on Instagram and wanted it so bad…I was on the verge of asking a friend to knit it for me then thought no, I would do it myself……mistakes have been made, stitches un-knitted, full rows un-ravelled but oh how proud I have felt, watching the stitches slowly grow……thank you so much Zeens and Roger and Buttercup and Bee for those original Liebster questions.

Oh, and I got nominated for another blog award, this time by Sharon over at Creativity and Family.

 

November is suddenly upon me and all I can think of is my knitting….at the same time I find out about Wovember and a British Breed KAL over on Ravelry by Louise of Knit British … I’m setting my alarm earlier and earlier to enjoy my quiet time knitting on the sofa with Bernard all snuggled up next to me, often with his head on the wool. I’ve become a wool convert and love the warm scent of my sheepy Shetland wool.

I finished the shawl and when I attempt to fling it around my shoulders half near strangle myself to death…..I re-check the pattern and realize my gauge or tension is way off so if I want to wear the shawl without doing myself a permanent mischief I’ll need to unknit it and start again ……oddly this doesn’t make me sob my heart out, but instead I know I can do it…the feeling of knowing I can do it is just wonderful.

Then it’s a mad flourry as the Christmas fairs are now starting, work days start while the lark is still sleeping and commssions for stockings are posted off…..I start to make a toy for on eof my little nieces birthdays but realize it won’t be ready so will have to be a Chrtstmas gift instead…..

Just down the road there is a beautiful rowan tree with pale pink berries, even when I’m super stressed and have 101 things to do, stopping and looking at it never fails to make me smile and feel a little calmer.

And so the year is nearly over……December started with two busy craft fairs and then a series of commissions, family came to visit, a cat toy needed to be made (complete with teeny dottie angle frock and a green cardigan)and slowly burning the candle both ends began to take it’s toll…a prickly throat soon became a nasty cold and laryngitis but then worse of all our beloved Bernard (the trumpiest and sleepiest cat ever) had a nasty lump come up under his paw……an overnight stay at the vets and an operation has meant it’s all been a very fraught here.  Everyone’s kind comments when I wrote about him being ill has meant so much to me….the kindness of strangers and internet friends never fails to amaze.

Finding time to knit has been my escape from all the worry and fears*….the shawl has been un-ravelled, I did that Christmas Day afternoon, and it’s slowly being re-knitted on rather larger needles….(plenty of swatching for the correct tension was done before hand) the wool smells so sheepy and comforting, and where as in the past Bernard has pinched yarn or tapesty wool, he’s been very respectful of my shawl wool…I think he’s enjoying the scent as much as me and will happily rest the tip of his nose against the ball of wool….I’ve also started making plans for a second shawl, thinking about how I can change the cloverleaf pattern so I don’t have two shawls quite the same….

So I’m wishing you all a very peaceful 2016, with lots of good times and laughter and health and happiness….

*We got the results of the biopsy late Christmas Eve, and I’m afraid to say it wasn’t good news, the lump they removed proved positive and the cancer is the sort that will return…We have to go back to the vets next Thursday to talk over the options on future treatments so for now he’s being spoilt rotten like you wouldn’t believe.

wild cherries and a raspberry sorbet for breakfast…..

wild cherries

I don’t want to grumble about the weather, it’s sunshiny and warm, and it’s lovely not to be all cooped up indoors out of the rain…however, it’s somewhat more than pleasantly warm and in true English weather form has gone from still pippy in the evenings to “phew what a scorcher” almost overnight……the last couple of days has seen me slowly melting, looking all pink cheeked and frazzled by mid morning…..

The last few mornings I’ve been up and out of bed about half five, then I’m outside watering everything and tending to plants in the garden before I need to wake the household for breakfast…any chores are done as early as possible,groceries are shopped for first thing and by eleven I’m all pooped out, too warm to do much more than sip cold drinks and sit in the shade.

Walking to the shops I’m always peering in hedgerows, and up in trees, seeing what’s ripening and this morning I picked a huge handful of small wild cherries from one of the many fruit trees that are dotted along the hedges and walk ways around our home….the cherries are smaller than the ones from the shops and are slightly sharper but no less lovely tasting, just perfect for eating when I’m sitting on the back door step when I get back home.  The cherries are hard to pick as the trees are rather tall and the fruit is all quite high up but with a bit of stretching I was able to harvest some fruit for a free snack.

homemade raspberry sorbet

I’m a bit like a hobbit in that I like a second breakfast, first breakfast is eaten not long after I’m up, and then second breakfast happens around ten.  As it was so hot today I thought I’d finish up the raspberry sorbet I made at the weekend, intensely fruity and syrupy sweet like a squash drink, it’s been one of the nicest sorbets I’ve made.

I’d half forgotten about the raspberries still in our freezer and was wondering what to use them for (we’ve still got jam and I don’t like cooked fruit puddings)…I was toying with the idea of an ice-cream but then decided to make a sorbet as I thought that would be a bit more refreshing……this was perfect for using frozen fruits that have been forgotten about and after reading about a peach ice-cream in a Hugh Fearnley Whittingstall book that uses tinned peaches, I’m now thinking to try a sorbet with those…or tinned pears for a pear drop flavoured ice pudding.

Raspberry Sorbet

1 lb of frozen raspberries (this is their frozen weight straight out of the freezer)

150 g caster sugar

juice of half an orange

juice of half a lemon

*you can also add a little egg white but you don’t need much, I used about half of one as I was using the yolks for an ice-cream and then put the rest of the whites in the freezer)

In a large plastic sieve which is sitting over a big pyrex bowl, tumble in the frozen raspberries.  cover with a clean cloth and allow to thoroughly de-frost (you can put them in the fridge over night)….save the drained liquid

Puree and sieve the raspberries so all the seeds are left behind…I then sieved the puree a second time but you don’t have to do that. (It’s rather hard going on the elbows but it’s like doing a little exercise workout…goodbye “bingo wings”)

Bring the reserved raspberry liquid and the castor sugar to a boil and then simmer for about 5 minutes.  Allow it to cool and then add in the orange and lemon juice.

Stir in the raspberry puree.  Freeze for around 4 hours.

Whisk the egg white if you’re using it so it forms stiff peaks.  Carefully fold in the frozen raspberry puree a bit at a time so it becomes a lovely intense pink foam.

Re-freeze until the sorbet is firm (another few hours).

Just using the drained liquid from the frozen raspberries rather than adding water means the sorbet is incredibly intense and fruity…we had some with a homemade dark chocolate and it was the best combination.